Starters
Sandwiches served with fries
French Onion SoupSweet vidalia onions, sourdough crostini and provolone cheese |
$5.00 |
Smokehouse ChiliSmokey sweet pork and beef chili topped with red onion and chipotle mayo |
$6.00 |
Chopped SaladChopped ice berg lettuce, tomato, onion, bacon, egg and blue cheese, tossed in ranch dressing |
$6.00 |
Smoked Ancho Caesar SaladRomaine with a smoked ancho caesar dressing |
$6.00 |
Bacon AppApple wood smoked pork belly with whole grain mustard and fig sauce |
$8.00 |
Kahlua Pig RollSlow roasted hawaiian kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds |
$8.00 |
Pulled Pork/Chicken SandwichSlow smoked pulled pork or chicken, carolina slaw and crispy fried onions |
$10.00 |
Cuban SandwichDuroc pork loin, grilled ham, smoked bacon, smoked cheese, whole grain mustard and sliced pickle |
$11.00 |
Cho’Gall (Beef and Pork)Sliced brisket, pulled pork, lettuce, grilled green onions and chipotle mayo |
$10.00 |
The Epic BurgerBlend of ground pork and beef, bacon, smoked gruyere cheese and an apple wine homemade BBQ sauce with fries |
$13.00 |
Smoked Turkey Breast SandwichSmoked turkey, bacon, smoked gruyere cheese, cranberry relish and a chipotle mayo |
$11.00 |
Shrimp/Oyster Po Boy SandwichFried shrimp or oyster and a roasted anaheim relish |
$11.00 |
Big Kahuna BurgerTeriyaki burger topped with a grilled pineapple and mango relish |
$12.00 |
Pork TacosPulled pork, pico de gallo and anaheim relish in a corn tortilla |
$10.00 |
Entree Salads
Entrees choice of 1 side
Salmon SaladBlackened salmon on a spinach salad with candied walnuts, chopped bacon and danish blue cheese tossed in berry vinaigrette |
$14.00 |
Marinated Portobello SaladGrilled portobello mushrooms over spinach, roasted red peppers, candies walnuts and danish blue cheese in berry vinaigrette |
$12.00 |
Pulled Pork/Chicken SaladPulled pork or chicken, black beans, roasted corn, shredded jack cheese and chopped tomatoes in a crispy tortilla bowl |
$12.00 |
Smoked BrisketSlow smoked beef brisket |
$15.00 |
Beer Belly ChickenBeer and herb roasted chicken |
$16.00 |
Apple Wine Smoked RibsApple wine glazed smoked baby back ribs |
$17.00 |
Smoked ComboBrisket, ribs and ¼ chicken |
$18.00 |
Sides
Pancetta Macaroni and Cheese |
$5.00 |
Carolina Slaw |
$4.00 |
Bacon Sprouts |
$5.00 |
Tobacco Onions |
$4.00 |
Grilled Leek Potato Mash |
$5.00 |
Fried Asparagus |
$5.00 |
Sauteed Portobello Mushrooms |
$5.00 |
French Fries |
$4.00 |
Dessert
Six Layer Chocolate CakeMoist Chocolate Cake topped with brownie pieces and candied bacon |
$9.00 |
Bourbon Bread Pudding with Smoked Ice CreamWarm homemade bread pudding a la mode |
$8.00 |
Funnel CakeHot funnel cake with drunken berries and whipped cream |
$6.00 |
Key Lime PieTart key lime pie on a graham cracker crust |
$6.00 |
Six Layer Carrot CakeMoist Carrot Cake, cream cheese icing, studded with pecans |
$9.00 |
Pecan PieWarm pecan pie a la mode |
$7.00 |
Assortment Ice Cream and SorbetIce cream or sorbet |
$5.00 |
Starters
Buffalo Fried OystersCrispy corn fried oysters tossed in a house buffalo sauce, crumbled danish blue cheese and green onion |
$8.00 |
Apple Wood Smoked ScallopsSeared cold smoked sea scallops and spicy pickled cabbage |
$10.00 |
Bacon AppApple wood smoked pork belly with whole grain mustard and fig sauce |
$8.00 |
Sambuca ShrimpJumbo shrimp simmered in a tarragon sambuca sauce with plum tomatoes over a grilled polenta |
$10.00 |
Kahlua Pig RollSlow roasted hawaiian kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion and toasted sesame seeds |
$8.00 |
Salads
Chopped SaladChopped ice berg lettuce, tomatoes, onion, bacon, egg and blue cheese, tossed in ranch dressing |
$6.00 |
Berry SaladSpinach, strawberries, chopped bacon and cherry tomatoes in a berry vinaigrette |
$7.00 |
Smoked Ancho Caesar SaladRomaine with a smoked ancho caesar dressing |
$6.00 |
Soups
French Onion SoupSweet vidalia onions, sourdough crostini and provolone cheese |
$5.00 |
Smokehouse ChiliSmokey sweet pork and beef chili topped with red onion and chipotle mayo |
$6.00 |
Large Salads
Marinated Portobello SaladGrilled portobello mushrooms over spinach, roasted red peppers and Danish blue cheese in berry vinaigrette |
$14.00 |
Pulled Pork/Chicken SaladPulled pork or chicken, black beans, roasted corn, shredded jack cheese and chopped tomatoes in a crispy tortilla bowl |
$15.00 |
Big Plates
Short RibsSlow cooked short rib with carrots, asian radish and sweet potato with a sweet soy glaze and wasabi cream sauce |
$23.00 |
Apple Wine Smoked RibsApple wine glazed smoked baby back ribs with hand cut fries and carolina slaw |
$29.00 |
Smoked BrisketDry rubbed, slow smoked beef brisket and pancetta mac and cheese |
$20.00 |
Beer Belly ChickenBeer and herb roasted chicken with grilled leek potato mash and brown butter gravy |
$16.00 |
Marinated Portobello NapoleonGrilled portabellas, tomatoes and buffalo mozzarella with a balsamic reduction |
$17.00 |
Pulled Pork/Chicken PlatterSlow smoked pulled pork or chicken, carolina slaw and crispy fried onions and fries |
$15.00 |
Steaks and Chops
Smoked Prime RibHorseradish crusted smoked prime rib with grilled leek potato mash |
$0.00 |
Filet MignonWith fried asparagus and cajun crawfish hollandaise |
$25.00 |
Black Angus RibeyePorcini rubbed ribeye and bacon sprouts with a balsamic reduction |
$26.00 |
Seafood
Garlic Ginger Teriyaki ShrimpMarinated shrimp and vegetables over a coconut jasmine rice |
$18.00 |
Chipotle Sea BassChipotle seasoned sea bass over butter poached portobello mushrooms in a miso broth |
$23.00 |
Smoked SalmonAlder plank smoked salmon and bacon sprouts |
$19.00 |
A La Carte Sides
Pancetta Macaroni and Cheese |
$5.00 |
Carolina Slaw |
$4.00 |
Bacon Sprouts |
$5.00 |
Tobacco Onions |
$4.00 |
Grilled Leek Potato Mash |
$4.00 |
Fried Asparagus |
$5.00 |
Coconut Jasmine Rice |
$4.00 |
Sautéed Mushrooms |
$5.00 |
French Fries |
$4.00 |
Starters
Buffalo Fried OystersCrispy corn fried oysters tossed in a house buffalo sauce, crumbled Danish blue cheese and green onion |
$8.00 |
Apple Wood Smoked ScallopsSeared Sea Scallops and spicy pickled cabbage |
$6.00 |
Short Rib SlidersBraised Short Ribs with a sesame mayo and green onion |
$10.00 |
Burnt EndsSeasoned slow cooked brisket ends with a BBQ glaze |
$7.00 |
Kahlua Pig RollSlow roasted hawaiian kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion and toasted sesame seeds |
$8.00 |
Pulled Pork or Chicken SlidersBBQ seasoned pulled pork or chicken sliders with Carolina slaw |
$7.00 |
The Epic BurgerBlend of ground pork and beef, bacon, smoked gruyere cheese and an apple wine homemade BBQ sauce with fries |
$13.00 |
Big Kahuna BurgerTeriyaki burger topped with a grilled pineapple and mango relish |
$12.00 |